{"id":1919,"date":"2019-10-04T13:55:59","date_gmt":"2019-10-04T11:55:59","guid":{"rendered":"https:\/\/laclaymore.fr\/?p=1919"},"modified":"2020-03-13T09:13:10","modified_gmt":"2020-03-13T08:13:10","slug":"pendant-les-vendanges","status":"publish","type":"post","link":"https:\/\/laclaymore.fr\/en\/pendant-les-vendanges\/","title":{"rendered":"Harvest time…"},"content":{"rendered":"

October:\u00a0 looking back on the past months\u2026<\/em><\/span><\/strong><\/p>\n

Those with a more pessimist side would say that times and climate are changing.\u00a0 Is that due to nature\u2019s whims or global warming?\u00a0 Remember that sweet month of February when the temperature rose up to 16-20\u00b0 in Gironde, as almost everywhere in France.\u00a0 July was extremely hot with temperature records (41\u00b0 ! in Bordeaux) and a dry period continuing all summer long.\u00a0 What is certain is that a winemaker\u2019s life is a real Rush!\u00a0 For the third consecutive year, we had to face up the climate hazards, this time with a frost event that effectively destroyed up to half the harvest.\u00a0 Fortunately the rest of our vines are doing pretty good and we have been spared any mildew attack.\u00a0 The summer was significantly warm and dry, which has clearly impacted the volume of the berries.\u00a0 The bunches are small and we can expect a slightly lower crop yield.\u00a0 Luckily we experienced great variations in temperatures in September and cool nights during ripening had a good effect on the maturation of the grapes, involving a perfect state of health of the fruits.\u00a0 Now the stage is set for a beautiful vintage.<\/p>\n

In short, the year\u2019s crop is shaping up to be of good quality, if not big!<\/p>\n<\/div><\/div>

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September 12, 2019
\n<\/span>First ripeness checking before harvesting.\u00a0 The berries already have some lovely flavors!<\/em><\/p>\n<\/div><\/div>

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September 20, 2019
\n<\/span>The harvest began on September 20 for our young plots of merlot, cabernet and malbec.\u00a0 Berries affected by spring frosts were the first to be harvested, by hand to preserve their quality as much as possible.\u00a0 Our late-ripening parcels of Montagne Saint-Emilion were harvested one more week later.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"October:\u00a0 looking back on the past months\u2026 Those with a more pessimist side would say that times and climate are changing.\u00a0 Is that due to nature\u2019s whims or global warming?\u00a0 Remember that sweet month of February when the temperature rose up to 16-20\u00b0 in Gironde, as almost everywhere in France.\u00a0 July was extremely hot with...","protected":false},"author":2,"featured_media":2152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nHarvest time... | La Claymore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laclaymore.fr\/en\/pendant-les-vendanges\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harvest time... | La Claymore\" \/>\n<meta property=\"og:url\" content=\"https:\/\/laclaymore.fr\/en\/pendant-les-vendanges\/\" \/>\n<meta property=\"og:site_name\" content=\"La Claymore\" \/>\n<meta property=\"article:published_time\" 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