Our range

Bordeaux Supérieur

Château de Faise

A real treat with a tasty combination of fresh and red fruits, and silky tannins. What a pleasure!

The vineyard

Siliceous-clay soil, ferruginous.  Magnesia subsoil

The wine

Single Guyot pruning.  Traditional treatment and working of the soil and plant.  Leaf thinning and green harvesting for better maturity.

Mechanical harvesting with manual grape sorting on a vibrating table.

Traditional vinification in cement and stainless steel temperature controlled tanks.  Fractionated pumping over, 6 times per day. Then a long period of maceration under 26°C (around 15 days).

Ageing : 12 months in vats.

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