Château de Faise
Intense ruby colour. From the first nose this wine has a whole palette of fresh and ripe fruits such as strawberry, blackcurrant, blackberry, prune. Greedy on the palate, round with silky tannins and a lovely smooth finish.
To be served with cured meats, grilled meats, roasted poultry, semi-matured cheese, grilled beef on vine branches with mushrooms, Reblochon cheese.
- Gold (86/100), Gilbert et Gaillard 2016
- Silver Challenge International du Vin 2017
- Bronze Decanter World Wine Awards 2017
A real treat with a tasty combination of fresh and red fruits, and silky tannins. What a pleasure!
Siliceous-clay soil, ferruginous. Magnesia subsoil
Single Guyot pruning. Traditional treatment and working of the soil and plant. Leaf thinning and green harvesting for better maturity.
Mechanical harvesting with manual grape sorting on a vibrating table.
Traditional vinification in cement and stainless steel temperature controlled tanks. Fractionated pumping over, 6 times per day. Then a long period of maceration under 26°C (around 15 days).
Ageing : 12 months in vats.