Our range

Montagne Saint-Émilion

Château Grand Barail

Beautiful long lasting aromas. A delicate wine of roundness

The vineyard

Siliceous-clay soil with mangesien sub-soil giving the wine roundness, spices and elegance.

MERLOT, CABERNET FRANC

The wine

Manual simple Guyot pruning.  Leaf thinning when the fruits start to ripen, and green harvesting to select the best grapes.
Mechanical harvesting with rigourous manual grape sorting on a vibrating table.  Traditional vinification in thermo-regulated cement and stainless steel vats.  Cold pre fermentation maceration during 5 days for extraction of the grape aromas.  Daily fractionated pumping over.  Then long period of maceration (around 20 days).

Ageing : 12 months.

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