Our range

Lussac Saint-Émilion

Château Moulin de Fontmurée

The vineyard

All of our plots are cultivated with the respect for environment and full expression of the terroir:  low level of treatment, frequent tillage, systematic leaf-thinning, green harvesting, sorting table.
MOULIN DE FONTMUREE is made from low-lying growing vines located in the clayey hills near the mill pond.

Three grape varieties:  MERLOT mostly, CABERNET FRANC, and MALBEC

The wine

Wine making process is made without the use of SO2, under temperature control during fermentation and maceration.  Grape must tasted and selected for MOULIN DE FONTMUREE, after the running off and pressing, ages during 18 months

Bottled after 18 months’ ageing, MOULIN DE FONTMUREE is available in 75cl Bordeaux bottles.

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